Description
Costa Rica Medium/Light Roast is a vibrant single‑origin coffee grown in the high‑altitude region of Pérez Zeledón, where Catuai and Caturra varietals thrive in rich volcanic soil. Processed using traditional washed and sun‑dried methods, this origin produces a clean, balanced cup with crisp acidity and medium body.
Expect tasting notes of brown sugar, stone fruit, and warm spice — a comforting yet lively profile that shines in drip, pour‑over, and press brewing. The SHB (Strictly Hard Bean) grade reflects its dense, high‑quality beans grown between 1,400 and 1,900 meters, resulting in a cup that’s consistently bright, sweet, and satisfying.
